Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, barbadian rum punch. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Barbadian Rum Punch is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Barbadian Rum Punch is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have barbadian rum punch using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Barbadian Rum Punch:
- Get 1 part lime juice
- Prepare 2 parts simple syrup
- Make ready 3 parts Mount Gay or Cockspur rum (white or brown)
- Make ready 4 parts water
- Take 1 Angostura bitters
- Get 1 grenadine syrup
- Make ready 1 ground nutmeg
Steps to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
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