Vodka sauce with beef and bacon
Vodka sauce with beef and bacon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vodka sauce with beef and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vodka sauce with beef and bacon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vodka sauce with beef and bacon is something which I’ve loved my whole life. They are nice and they look wonderful.

Today's recipe is a re-do from an old video! It's my own version of vodka cause fettuccini recipe! Rigatoni w/ BACON Vodka Sauce Recipe vodka and bacon.how bad can it be????

To begin with this particular recipe, we must prepare a few components. You can cook vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vodka sauce with beef and bacon:
  1. Make ready 4 strips bacon
  2. Make ready 1 1/2 lb ground beef
  3. Take 28 oz can crushed tomatoes
  4. Take 15 oz can fired roasted tomatoes
  5. Get 3/4 cup vodka
  6. Get 3/4 cup heavy cream
  7. Get 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Take 1/2 tsp crushed red pepper
  10. Make ready 1 large onion chopped
  11. Get 2 cloves garlic chopped
  12. Take 1 bay leaf
  13. Take 5 cups cooked pasta

It's really simple to make and I promise you'll never go back to jarred There's so many different versions of vodka sauce recipes but the base is tomatoes, vodka, and heavy cream. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very. Pasta alla Pomegranate Vodka with Bacon features a tomato cream sauce with a hint of fruity alcohol, smoky bacon and savory shallots over al dente pasta.

Instructions to make Vodka sauce with beef and bacon:
  1. Fry the bacon. Remove and set aside to cool. And crumble
  2. Brown the ground beef in the bacon grease.
  3. While the beef is cooking, chop the onion and garlic
  4. Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
  5. Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
  6. Simmer for 20 min
  7. Add the heavy cream
  8. Simmer for 10 min
  9. Remove bay leaf
  10. Add to cooked pasta & enjoy!

Using premium vodka will with no doubt enhance the end flavor of the sauce, but even experts will have a hard time distinguishing between Cîroc or Amsterdam vodka. This easy homemade vodka sauce is creamy but not too heavy, with a deep, intense tomato flavor. The sauce starts with yellow onion, which you'll mince especially finely to keep the sauce's texture creamy rather than chunky (you could even pulse the onion until very finely chopped in the food. Turkey and beef bacon/sausage products are always on hand. After the Vodka is infused with bacony goodness, remove the bacon, cover the jar with cheese cloth, secure it and strain the Vodka into another sterilized jar..

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