Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed fruit rum cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed fruit rum cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mixed fruit rum cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed fruit rum cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mixed fruit rum cake:
- Prepare 500 gms Butter
- Take 600 grams Sugar
- Prepare 8-10 Eggs
- Prepare 2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Take 1/4 tsp
- Prepare 2 tbsp Essence
- Get 600 grams Flour
- Make ready as required Mixed dry fruit
- Make ready 500 grams rum
- Make ready 100 ml according to taste
- Get as required Colour
Instructions to make Mixed fruit rum cake:
- First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well.
- Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready.
So that is going to wrap this up for this special food mixed fruit rum cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
