Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, david's pork tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Serve this pork soup with tortilla chips at the bottom of the bowls. Pork roast to be exact, so in fact. . . we will be eating high off the hog tonight! I was recently traveling, and the soup special at the hotel was chicken tortilla.
David's pork tortilla soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. David's pork tortilla soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make David's pork tortilla soup:
- Make ready 2 cups smoked pulled pork
- Take 2 cups chicken stock
- Get 1 (12 oz) lager beer
- Take 1 small white onion
- Prepare 3-4 cloves garlic, minced
- Take 1 cup corn
- Take 1 can black beans
- Prepare 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Get 2 tsp chili powder
- Prepare 1 tsp cumin
- Take 1 jalapeno, sliced
- Get 1 tbsp butter
- Prepare 1 tbsp cooking oil
- Take 1 tbsp corn flour or masa mix
- Prepare Garnish
- Prepare Sour cream
- Get Colby Jack, shredded
- Take Cilantro
- Take strips Fried corn tortilla
- Get slices Avocado
- Get Fresh squeezed lime
Both movies are great, but Tortilla soup looses points for lack of originality. Chinese, however if you can tolerate the fast pace Chinese dialog (subtitles), see the original first. This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds. An easy and delicious spicy soup made with ground turkey breast.
Instructions to make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork. Brown pork and onion over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Soup + tortillas = best idea ever.
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