No bake Vegan Choco Brownies with Choco shave frosting
No bake Vegan Choco Brownies with Choco shave frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no bake vegan choco brownies with choco shave frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No bake Vegan Choco Brownies with Choco shave frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. No bake Vegan Choco Brownies with Choco shave frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have no bake vegan choco brownies with choco shave frosting using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make No bake Vegan Choco Brownies with Choco shave frosting:
  1. Prepare To blend into a mass:200 gms combined-walnuts,almonds
  2. Make ready 6 tbn raw unsweetened cocoa powder
  3. Get 1 tbn Chia seeds
  4. Take 1 tsn salt
  5. Make ready 100 gms deseeded dates soaked in warm water for 30 minutes prior to use
  6. Make ready For Choco shave frosting:
  7. Prepare 1 tbn edible coconut oil
  8. Prepare 4 tbn honey/maple syrup
  9. Take 1/4 tsn vanilla extract
  10. Take 1 tbn raw unsweetened cocoa powder
Instructions to make No bake Vegan Choco Brownies with Choco shave frosting:
  1. Blend the first 4 ingredients dry listed under “ to be blended into a mass”
  2. Then add the dates in the mix and blend smooth
  3. Place the dough on a baking sheet and create a thick rectangular or square shape of the dough using your hand
  4. Refrigerate for 6-8 hours
  5. For Choco shave frosting, combine all the ingredients listed under “Choco shave frosting” and mix well until combined
  6. Lay a thin layer of the mix prepared on a baking/wax sheet and chill for 2 hours minimum
  7. Check if the layer of chocolate has thicken to be cut in pieces. if not, refrigerate for an hour more
  8. Carefully cut small slices of the thin Choco layer and sprinkle them on TOP of the brownie after it’s done chilling
  9. Cut the brownies into cubes and store airtight
  10. Tip:Leftovers Can be kept without refrigeration for 2 weeks and more, as its dairy free.
  11. Tip:Coconut oil freezes easily when mixed with cocoa, hence its used for Choco shave frosting

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