Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha crumble. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Matcha Crumble is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Matcha Crumble is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook matcha crumble using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Crumble:
- Make ready 50 g Butter *softened
- Take *Note: Add 1-2 pinches Salt if Unsalted Butter is used
- Make ready 1/2 cup Self-Raising Flour
- Make ready 1-2 teaspoons Matcha Powder
- Get 2 tablespoons Caster Sugar
- Make ready 1 tablespoon Brown Sugar *OR Caster Sugar
Steps to make Matcha Crumble:
- Preheat oven to 160℃. Line a baking tray with baking paper.
- Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble.
- Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.
So that is going to wrap this up for this exceptional food matcha crumble recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
