Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet tea syrup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Tea Syrup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Tea Syrup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet tea syrup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tea Syrup:
- Take teabags of your choice, flavored teabags work great also for a nice change
- Get Sugar
- Prepare hot water
- Prepare Any size canning jar (I have 2 pint size) with the lid
- Prepare Pitcher
Steps to make Sweet Tea Syrup:
- Add teabags and sugar (I like sweet tea so I use 3-1/3 cups of sugar.
- Add hot water, let teabags seep for about 30-40 minutes.Remove teabags.
- Stir, place lids on. Place in frig.
- When ready add tea syrup to gallon size pitcher, serve over ice.
- Keep in frig, I have used it up to 4 days after its made.
So that’s going to wrap it up for this special food sweet tea syrup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
