Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matcha dorayaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Matcha Dorayaki is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Matcha Dorayaki is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook matcha dorayaki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Dorayaki:
- Take 1 cup Self-Raising Flour
- Get 1 tablespoon Matcha Powder
- Make ready 1/2 cup Sugar
- Prepare 2 Eggs
- Get 1/2 cup Water
- Prepare 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Get Butter Cream *optional
Steps to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
So that’s going to wrap this up with this exceptional food matcha dorayaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
