Penne alla Vodka
Penne alla Vodka

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, penne alla vodka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne alla Vodka is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Penne alla Vodka is something which I have loved my whole life. They are fine and they look fantastic.

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. This is the best vodka sauce any of us in the test kitchen have ever had.

To begin with this particular recipe, we must prepare a few components. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne alla Vodka:
  1. Take 2 tbsp olive oil
  2. Take 1 small onion finely chopped
  3. Make ready 2 cloves garlic minced
  4. Prepare 1 pinch hot pepper flakes
  5. Make ready 1 tsp dried oregano
  6. Take 1/2 cup vodka
  7. Prepare 1 (28 oz) can of crushed tomatoes
  8. Make ready 1/2 cup heavy cream
  9. Take Fresh basil
  10. Make ready 1/4 cup grated parmiggiano reggiano
  11. Take to taste Salt and pepper
  12. Take 1 pound uncooked penne pasta

Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil. The origin of this popular dish is uncertain and controversial: Italy and the United States claim both its creation. This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka.

Steps to make Penne alla Vodka:
  1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
  2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
  3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
  4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

It's easy to add chicken and makes a great freezer food! Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made. Yes, I did say the BEST - or at least, in my humble opinion. This easy penne alla vodka recipe has the most silky tomato cream sauce.

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