Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Donuts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Donuts is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Donuts:
- Prepare Starter Dough :
- Take bread flour
- Get warm milk (about 110°F)
- Take sugar
- Prepare active dry yeast
- Prepare Main Dough :
- Take bread flour
- Get powdered milk
- Take large egg
- Prepare salt
- Get shortening
Steps to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
- Cover the dough and let it to prove for 1 hour at room temperature.
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!
So that’s going to wrap this up with this special food homemade donuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
