Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Zucchini soup is something which I have loved my whole life. They’re nice and they look fantastic.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini soup:
- Prepare 6 slices bacon
- Take 1 medium onion, chopped
- Get 2 cups chicken broth
- Prepare 2-3 zucchinis, peeled and sliced
- Get 1 cup milk
- Prepare 1 tsp garlic
- Make ready 2 bay leaves
- Make ready to taste Salt and pepper,
- Get to taste Parsley,
But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too!
Steps to make Zucchini soup:
- Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
- Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.
Gluten-free, low calorie and low carb too. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. This soup has won first prize in our local county fair.
So that is going to wrap this up with this exceptional food zucchini soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
