Blueberry Scones With Lemon Zest
Blueberry Scones With Lemon Zest

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry scones with lemon zest. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Scones With Lemon Zest is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blueberry Scones With Lemon Zest is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Scones With Lemon Zest:
  1. Get 2 1/2 cup Bisquick
  2. Prepare 1 cup Milk
  3. Get 1 Egg
  4. Take 2 tsp Vanilla
  5. Make ready 1 cup Dried blueberries or blueberry infused cranberries
  6. Make ready 1 cup Sugar
  7. Make ready 1 large Zest from one lemon
  8. Take Alternative ingredients
  9. Get 1 cup Dried Cranberries
  10. Take 1 cup Dried Cherries
  11. Get 1/4 tsp Cinnamon
  12. Take 1 cup Chocolate chips (omit lemon zest)
Instructions to make Blueberry Scones With Lemon Zest:
  1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
  2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
  3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.

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