Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kerala egg roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kerala egg roast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kerala egg roast is something which I have loved my whole life. They are fine and they look wonderful.
Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Serve the Kerala Egg Roast Masala / Curry along with Kerala Appam or along with steamed rice for lunch or dinner and is sure to be a hit among family and friends.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala egg roast using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kerala egg roast:
- Prepare 4 boiled eggs
- Make ready 2 large onions chopped
- Make ready 1 tbspn ginger-garlic paste
- Make ready 2 green chillies finely chopped
- Prepare 1 tbspn fennel seeds
- Get 1 tbspn Black pepper powder
- Prepare 2 sprigs curry leaves
- Take 1 tbspn dry spices like garam masala, Kashmiri red chilli powder, coriander powder
- Prepare 2 tomatoes chopped
- Make ready to taste Salt
- Prepare 3 tbspn edible Coconut oil
- Take 1/2 tbspn sugar
The origin of this post is when we got inspired from our friend Tanushree. The eggs are hard-boiled and then cooked in the onions along with tomato and plenty of spices Joshua Thomas, the former executive sous chef at my restaurant, Dévi, first made this egg roast for. Egg Roast - Kerala Recipe Recipe, Anda sukhi sabji, How To Make Egg Roast - Kerala Recipe Recipe. Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy.
Steps to make Kerala egg roast:
- Heat oil over medium flame in a non stick pan/wok
- Add fennel seeds, ginger garlic paste and black pepper powder and sauté for 2 minutes.
- Throw in the onions, curry leaves, green chillies, salt. Mix well. Cover and cook till onions turns translucent.
- Add the tomatoes, sugar,dry spices and cook covered till tomatoes soften
- Add half cup water and bring it to boil
- Add the boiled eggs and cook covered till the gravy has dry roasted(check in between so as to avoid burning/overcooking)
- Check the seasoning and adjust accordingly and bring the curry off the heat.
- Serve hot with rice/chapatis/Nans/Kulchas, etc
- Tips: coconut oil is for the authentic taste of the dish. You may choose to use the cooking oil of your choice too
How to make Kerala Egg Roast Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. This is a kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy. Kerala egg roast is a very popular dish that's usually served with appam. I found this recipe for Kerala egg roast in Rick Stein's India cookbook.
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