Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackberry smash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blackberry Smash is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Blackberry Smash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have blackberry smash using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry Smash:
- Get 7 blackberries
- Prepare 8 mint leaves
- Prepare 1 lime, well washed and cut in quarters after you cut one end off (to use as decoration in the cocktail)
- Make ready 1 tsp spiced honey (or chili infused simple syrup)
- Make ready 2 oz. Bourbon of your choice
- Make ready Gingerale (or Prosecco if this is being drunk on a festive occasion)
- Get cubes Ice
Instructions to make Blackberry Smash:
- Fill a lowball/Old-Fashioned glass 3/4 way up with ice cubes and place in the freezer while you make your drink.
- Put 6 of the blackberries, 7 of the mint leaves, the honey and the lime quarters in a shaker and muddle well. For those without a shaker or a muddle, a jug and a wooden spoon work just as well. Work together until the blackberries have turned to juice and the honey has melted into the released lime juice.
- Add the Bourbon and some ice cubes and shake. For those without the shaker, stir.
- Remove the glass from the freezer. Strain the cocktail into the glass, top off with Gingerale and serve garnished with the end of the lime and the remaining mint leaf and blackberry.
So that’s going to wrap this up with this special food blackberry smash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!