Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rum macerated fruits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rum Macerated Fruits is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rum Macerated Fruits is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rum macerated fruits using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rum Macerated Fruits:
- Get 200 grams Whatever dried fruit you like
- Prepare 200 grams Marmalade
- Get 100 grams Rum
- Make ready 50 grams Granulated sugar
Instructions to make Rum Macerated Fruits:
- Mince the dried fruit finely (If it's too much work, you can use the fruit as is)
- Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.
- Reduce the mixture on low heat until it thickens (10-15 minutes).
- When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.
- Taste Step 4 and add extra sugar or rum if needed!
- All done!
- This is the dried fruit that I used. (2 packs of minced fruits, cranberries and mangoes)
- I separated the fruit into 6 packs of 75 g each. This is enough for about 6 pound cakes. (I freeze the leftovers)
So that is going to wrap it up for this special food rum macerated fruits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
