Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttermilk biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buttermilk Biscuits is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Buttermilk Biscuits is something that I’ve loved my whole life.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready flour
- Prepare salt
- Get baking powder
- Get sugar
- Get baking soda
- Make ready butter
- Take buttermilk
This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits.
Instructions to make Buttermilk Biscuits:
- Preheat oven to 450°F
- Combine dry ingredients, cut in chilled butter, add and mix buttermilk.
- Pat out on floured surface to 1/4", cut circle biscuits.
- Bake for 10 / 12 minutes.
Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. I have to tell you I've never been a fan of baking powder biscuits. I've always found them too dry and too bland. And some of them are really better served as door stoppers. Although I used unsalted butter and added smoked sea salt on top and herb butter instead of egg wash..
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