Mackerel with White Wine & Currant Sauce
Mackerel with White Wine & Currant Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel with white wine & currant sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mackerel with White Wine & Currant Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mackerel with White Wine & Currant Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mackerel with white wine & currant sauce using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel with White Wine & Currant Sauce:
  1. Get mackerels Mackerel
  2. Prepare White wine
  3. Get Currants (red or pink)
  4. Prepare Onion (roughly chopped)
  5. Take Sugar
  6. Prepare Garlic (sliced)
  7. Take Butter
  8. Take Salt and pepper
Steps to make Mackerel with White Wine & Currant Sauce:
  1. Boil 150 ml water, and let it cool down until there is no more steam.
  2. While letting the hot water cool down, remove the currants from their stems, rinse, and set them aside in the bowl.
  3. Add the warm water from Step 1 to the currants from Step 2, lightly stir, and leave them for a while (for longer than 10 minutes).
  4. Choose a pan (or wok) large enough to arrange the mackerel fillets in a single layer. Heat up the pan, pour in a generous amount of oil, and spread evenly.
  5. Lightly season both sides of the mackerel fillets with salt and pepper, and pan-fry over medium heat with the skin side down.
  6. In a small sauce pan, melt the butter, and sauté the onion and garlic.
  7. When the onion becomes soft, add the white wine, sugar, and 50 ml of the warm water that was used to soak the currants.
  8. Season with salt and pepper. When the white wine starts bubbling around the edges of the pan, reduce the heat to very low.
  9. Once most of the surface of the mackerel has turned whitish, flip it over.
  10. After 3-5 minutes of pan-frying the mackerel, pour the sauce from Step 8 over the mackerel from Step 9, and simmer over medium heat for 3-5 minutes.
  11. Drain the currants from Step 2 through a sieve, add only the currants to Step 10, and simmer over medium heat for about 5 minutes. Shake the pan from time to time, adjust the taste, and it's done.
  12. Transfer to serving plates, garnish with parsley or other seasonings, and enjoy!

So that is going to wrap it up with this special food mackerel with white wine & currant sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!