Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai basil & calamansi vodka gimlet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Basil & Calamansi Vodka Gimlet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Make ready 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Prepare 1/4 cup vodka
- Make ready 1/4-1/3 cup fresh squeezed calamansi juice
- Get 1 cup ice
- Take calamansi halves and fresh basil leaves for garnish
Instructions to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
So that is going to wrap it up for this exceptional food thai basil & calamansi vodka gimlet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
