Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Seeds Dosa Recipe - Ingredients. Heat and grease oil in dosa tawa with. Pumpkin pie spheres, made using reverse speherification, a molecular cooking technique.
Pumpkin Dosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Dosa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Dosa:
- Prepare 1 cup - Pumpkin
- Get 1 cup - Rava
- Make ready 1/2 cup - Leftover Rice
- Take 1/2 cup - Curd
- Make ready Salt
- Take 1/4 tsp - Eno
- Prepare 1 tbsp - Ginger- Green Chilli paste
- Take Oil as per requirements
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Steps to make Pumpkin Dosa:
- Heat 1tsp oil in a pan add pumpkin and salt. Cook till it soften.
- Cool it down and make puree.
- Take leftover rice into jar and blend it.
- In a pot add semolina, pumpkin puree, leftover rice.curd, ginger green chilli paste and salt. Mix well. Add water as per requirements, and make batter. Keep aside for 15 min.
- Now add eno. Mix well.
- Heat a pan, add batter. Spread it in pan. Cook till brown. Flap it and cook it.
- Pumpkin dosa is ready to serve.
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