Ray's' Carrot Cake Scones
Ray's' Carrot Cake Scones

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ray's' carrot cake scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ray's' Carrot Cake Scones is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ray's' Carrot Cake Scones is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Carrot Cake Scones:
  1. Take 1 box Carrot Cake Mix
  2. Make ready 1 cup shredded carrots
  3. Prepare 1 cup milk
  4. Make ready 1 pinch nutmeg
  5. Make ready 1 pinch ground cloves
  6. Make ready 3 tbsp sugar
  7. Prepare 3 cup ap flour
  8. Make ready 1 stick chopped cold butter
  9. Make ready sugar drizzle: optional
  10. Make ready 5 tbsp powder sugar
  11. Prepare 1 tbsp water
Steps to make Ray's' Carrot Cake Scones:
  1. preheat oven to 400 and parchment line a baking sheet
  2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
  3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
  4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired

So that’s going to wrap this up with this special food ray's' carrot cake scones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!