Devilish Chocolate Rum Log
Devilish Chocolate Rum Log

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, devilish chocolate rum log. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Devilish Chocolate Rum Log is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Devilish Chocolate Rum Log is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Devilish Chocolate Rum Log:
  1. Prepare 8 Portions:
  2. Prepare Ingredients:
  3. Take 200 grams Cooking Chocolate
  4. Get 50 grams Butter or Margarine
  5. Prepare 250 grams Mascarpone or similar type Philadelphia Cream Cheese
  6. Prepare 200 grams Digestive Biscuits
  7. Make ready 70 grams Almonds
  8. Get 70 grams Walnuts
  9. Get 1 tablespoon Cocoa
  10. Get 40 grams Rum Extract
Instructions to make Devilish Chocolate Rum Log:
  1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
  2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
  3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

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