Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, whipped white chocolate coffee ganache frosting and filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whipped White Chocolate Coffee Ganache Frosting and Filling is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Whipped White Chocolate Coffee Ganache Frosting and Filling is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook whipped white chocolate coffee ganache frosting and filling using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
- Make ready 8 ounces white chocolate, chopped, not chips
- Take 1 cup heavy whipping cream
- Make ready 4 teaspoons instant coffee granules
- Prepare 1/8 teaspoon salt
- Make ready 1 teaspoon vanilla extract
Instructions to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
- Heat cream until hot, add coffee granules and salt and stir until completely dissolved
- Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
- Refrigerate until cold, at least 4 hours or overnight
- When ready to use beat cold mixture until light and fluffy.
- This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled
So that is going to wrap it up with this exceptional food whipped white chocolate coffee ganache frosting and filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!