Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, moscow mule (w/ alcoholic ginger beer). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moscow Mule (w/ alcoholic ginger beer) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Moscow Mule (w/ alcoholic ginger beer) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook moscow mule (w/ alcoholic ginger beer) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moscow Mule (w/ alcoholic ginger beer):
- Make ready 1/2 C ice cubes
- Make ready 4 ea mint leaves
- Prepare 1 ea lime wedge
- Prepare 2 oz citrus vodka
- Get 1 ea lime juice
- Make ready 5 3/4 oz alcoholic ginger beer (i.e. Crabbie's)
- Take 1/2 oz simple syrup (see recipe)
- Make ready 1 ea large mint sprig
Steps to make Moscow Mule (w/ alcoholic ginger beer):
- In a copper mug add the ice, lime wedge and mint
- Gently muddle the mint and lime wedge.
- Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
- Garnish with the mint sprig. Serve and enjoy!
So that is going to wrap it up with this exceptional food moscow mule (w/ alcoholic ginger beer) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
