Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rum & raisin granita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Rum & Raisin Granita is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rum & Raisin Granita is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rum & raisin granita using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rum & Raisin Granita:
- Get 1/4 cup Raisins steeped in Rum
- Take 1/4 cup Muscovado OR Brown Sugar
- Make ready 1 tablespoon Rum
- Make ready 1 cup Water
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Few spirits can make a beach cocktail like rum can. Unlike some spirits, great rum can be had without spending too much.
Instructions to make Rum & Raisin Granita:
- Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves.
- Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/
- Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy.
- Use a fork to break up the mixture into crystals.
- You may wish to enjoy it with Ice-cream, but it is quite nice as it is.
This bottle of gold rum from the powerhouse brand Bacardi is a great example of high-quality. Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. Like most liquors, there are some. The rum in Black Seal is aged in bourbon barrels for several years, but that dark color is amplified by the addition of molasses from one of the distillates in the final blend, according to.
So that’s going to wrap this up with this special food rum & raisin granita recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
