Easy Caramel Croissant Pudding
Easy Caramel Croissant Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy caramel croissant pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Caramel Croissant Pudding is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Caramel Croissant Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Caramel Croissant Pudding:
  1. Prepare 3-4 Croissant (not freshly baked  )
  2. Take 1/2 c (125 ml) Double cream or Heavy Whipping Cream
  3. Prepare 1/2 c (125 ml) Full fat milk
  4. Make ready 100 g Brown or White Sugar
  5. Make ready 2 large eggs
  6. Prepare 1 shot bourbon or Kahlua coffee liquor
Instructions to make Easy Caramel Croissant Pudding:
  1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
  2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
  3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
  4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
  5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
  6. Bake for 20 minutes. Serve hot.

So that is going to wrap this up for this special food easy caramel croissant pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!