Honey Ginger Bourbon Balls
Honey Ginger Bourbon Balls

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey ginger bourbon balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Honey Ginger Bourbon Balls is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Honey Ginger Bourbon Balls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have honey ginger bourbon balls using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Bourbon Balls:
  1. Get 2 cups ground ginger snaps
  2. Get 1 cup ground chocolate chip cookies
  3. Prepare 1 cup powdered sugar + 1/2 cup for coating
  4. Make ready 3 TB molasses or corn syrup
  5. Prepare 1/2 cup honey whiskey liquor
Instructions to make Honey Ginger Bourbon Balls:
  1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin.
  2. Combine the ground cookies and powdered sugar in a mixing bowl.
  3. Add the molasses or corn syrup and mix to combine.
  4. Add the honey whiskey and mix with a large spoon until you have a soft dough.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  6. Put 1/2 cup powdered sugar in a small bowl.
  7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball.
  8. Roll the ball in powdered sugar to coat.
  9. Repeat with the rest of the dough.
  10. Refrigerate until serving.

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