Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, clam spaghetti with white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Clam Spaghetti with White Wine Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Clam Spaghetti with White Wine Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Clam Spaghetti with White Wine Sauce:
- Prepare 1 lb spaghetti
- Prepare 2 lb clams
- Take 4 clove garlic, chopped
- Make ready 1/2 red onion, diced
- Make ready 1/2 packages sliced mushrooms
- Get 1 cup white wine
- Take 4 tbsp Olive oil
- Get 4 tbsp butter
- Take 1/4 cup fresh lemon juice
- Prepare 1 bunch chopped fresh parsley
Instructions to make Clam Spaghetti with White Wine Sauce:
- boil and salt water in pot to cook pasta
- in a large pan, melt butter and add Olive oil over medium heat
- add onion and garlic, sautee for a few minutes until fragrant
- add mushrooms and cook until softened
- *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.
- to pan, add wine, lemon juice, and clams
- stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
- add chopped parsley
- drain pasta, do not rinse, and add to pan of clams.
- stir and season with salt and pepper to your liking
- turn off the heat and stir to make sure the pasta is coated, serve hot
- you can top with some fresh parsley, parmesan, and add garlic bread if desired
So that’s going to wrap it up for this exceptional food clam spaghetti with white wine sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!