Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhakherwadi (pinwheel masala wadi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bhakherwadi (pinwheel Masala wadi) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bhakherwadi (pinwheel Masala wadi) is something that I have loved my whole life.
aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier.
To begin with this particular recipe, we have to first prepare a few components. You can have bhakherwadi (pinwheel masala wadi) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bhakherwadi (pinwheel Masala wadi):
- Make ready For dough :
- Get 1 cup All Purpose Flour
- Get 2 tbsp suji
- Make ready 5 tbsp Ghee/edible oil
- Get 1 tsp Kalaunji (onion seeds)
- Make ready to taste Salt
- Prepare For filling :
- Prepare 1 cup besan
- Take 5 tsp desiccated coconut
- Take 2 tsp white sesame seeds
- Take 1 tsp Turmeric Powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Coriander Powder
- Get 3 tsp roasted peanuts crushed
- Prepare 1/2 tsp Garam Masala
- Make ready 2 tsp sugar powder
- Make ready Oil for deep frying
- Take to taste Salt
It is an easier version of making traditional aloo samosa. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as snack and also can be served as starter in any party. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe. Bon appétit : Enjoy pinwheel samosas with green chutney of your choice and masala tea. Bhakarwadi recipe with step by step photos.
Steps to make Bhakherwadi (pinwheel Masala wadi):
- Add dough ingredients in a mixing bowl. Mix with hands. Add required water and knead semi soft dough.
- Heat 2-3 tbsp oil in a Kadhai. Add besan. Saute until golden brown. Add all ingredients of filling except oil. Mix well. saute for 1-2 minutes. Switch off gas and let it cool.
- Meanwhile take big lemon size dough. Flatten it with roller pin dusting flour on working surface. Flatten like a roti.
- Apply water on roti. Spread thick layer of Besan mixture.
- Roll it tightly. Stick edges & corners with water.
- Cut 1/2 inch pieces.
- Heat oil in Kadhai on medium flame. Press bhakherwadi with palm. Deep fry these bhakherwadi both sides until golden brown & crispy on slow flame.
- Let it cool on room temperature. Store it in air tight jar
Learn how to make maharastrian bhakarwadi, tasty and crispy savory pin wheels snack to serve with tea with this easy recipe. Aloo Bhakarwadi is a traditional recipe from Maharashtra and Gujarat. Heat enough oil in a wok and when the oil gets heated sufficiently, evenly coat the bhakarwadi chunks into the refined flour. Pinwheel Samosa - How To Make Potato Samosa Pinwheel - Veg Add sugar,salt,red chilli powder,finely chopped coriander leaves to the masala powder to Add tamarind pulp and black masala powder and mix well. Divide the dough into small portions and roll each.
So that is going to wrap it up for this special food bhakherwadi (pinwheel masala wadi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
