Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins.
Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muffins:
- Make ready 1/2 cup hot milk
- Make ready 1 tbsp vinegar
- Prepare 3 tbsp oil or butter
- Make ready 1 cup maida
- Get 1/2 cup powdered sugar
- Take 4 tbsp coco powder
- Get 1/4 tbsp baking powder
- Take 1/8 tbsp baking soda
- Get 1/2 cup normal milk
Muffin - stock pictures and photos. Homemade English muffins are fun to make, delicious, and cost just pennies each. So, now that I have time and space to do some baking again, Homemade English Muffins were on the top of my list. These vanilla muffins are super easy to mix and bake, and they bake up fluffy and delicious.
Steps to make Muffins:
- Take 1/2cup hot milk and add vinegar in it and keep it for 10 minutes.
- Take one bowl add oil,vanilla extract,sugar,coco powder, maida,baking powder,baking soda,1/2cup normal milk and mix it well.
- Add this mixture in silicon molds and keep it in oven at 170° temperature or you can use gas tandoor as well. And the delicious muffins are ready after 20 minutes.
Serve them with your favorite preserves or jam. An insult to a fat person. The muffin was so awesomely delicious it was decided at that very moment that anything that was awesome could and would be called "muffin". The muffin mixture should be rather thick and never too liquid, because an excessively liquid mixture would not bake so well in the oven. From earlier moofin, of uncertain origin.
So that’s going to wrap this up with this exceptional food muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
