‘Mocktail Lemongrass Gin and Tonic’
‘Mocktail Lemongrass Gin and Tonic’

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘mocktail lemongrass gin and tonic’. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Mocktail Lemongrass Gin and Tonic’ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. ‘Mocktail Lemongrass Gin and Tonic’ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ‘mocktail lemongrass gin and tonic’ using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make ‘Mocktail Lemongrass Gin and Tonic’:
  1. Make ready 1 cup non alcoholic spirit drink (I use Borrago #47 Paloma Blend)
  2. Take 1 medium lemongrass stalk, thinly sliced
  3. Take 1/2 medium Lime
  4. Prepare cubes ice
  5. Get 1 1/2 cup elderflower tonic water
  6. Take emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional)
Instructions to make ‘Mocktail Lemongrass Gin and Tonic’:
  1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns.

So that’s going to wrap this up for this exceptional food ‘mocktail lemongrass gin and tonic’ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!