Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade mayonnaise. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Mayonnaise is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Homemade Mayonnaise is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade mayonnaise using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mayonnaise:
- Take 1 large FRESH raw egg (room temperature)
- Take 1/2 teaspoon kosher salt
- Make ready 1 teaspoon mustard powder
- Prepare 1 teaspoon apple cider vinegar
- Get 1 tablespoon fresh lemon juice
- Take Dash cayenne
- Get 1 cup neutral oil like vegetable, canola, or avocado
Instructions to make Homemade Mayonnaise:
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
So that’s going to wrap it up for this exceptional food homemade mayonnaise recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
