Tuna puff pastry pie
Tuna puff pastry pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna puff pastry pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna puff pastry pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna puff pastry pie is something which I have loved my whole life. They’re nice and they look fantastic.

In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Then simply fold over the puff pastry in the middle and seal the edges, making sure to press it so it does not spill out while baking. Line a pie tin with the puff pastry and trim any overhang.

To get started with this recipe, we must prepare a few ingredients. You can have tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tuna puff pastry pie:
  1. Prepare 2 tins of tuna
  2. Make ready 1 onion
  3. Prepare 1 apple (optional)
  4. Take 1 cup grated cheese
  5. Make ready 4 tbsp mayonnaise
  6. Make ready 2 tbsp chutney
  7. Prepare 2 rolls puff pastry
  8. Take 1 pinch salt

It does not get much more simple than this. This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party. Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes.

Steps to make Tuna puff pastry pie:
  1. Preheat oven at 200°C.
  2. Chop onion and (peeled) apple into very small pieces.
  3. Drain tins of tuna and put in a bowl with the onion and apple.
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
  5. Add 2 tablespoons of chutney (or more if you like).
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
  8. Spoon in mixture and spread it out.
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
  11. Let the pie stand once out of the oven for 20 minutes.
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

And this puff pastry is really simple to put together. Instead of tuna, you can literally replace it with anything you fancy too. Cook it with some savoury chicken fillings and it will make a chicken pie while curry chicken potatoes. Puff pastry pie with peppers and stuffed tuna peppers. Beautiful photo of pie of great flavor and delicious smell.

So that’s going to wrap this up with this exceptional food tuna puff pastry pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!