Clam Spaghetti with White Wine Sauce
Clam Spaghetti with White Wine Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, clam spaghetti with white wine sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clam Spaghetti with White Wine Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Clam Spaghetti with White Wine Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Clam Spaghetti with White Wine Sauce:
  1. Take spaghetti
  2. Prepare clams
  3. Get garlic, chopped
  4. Make ready red onion, diced
  5. Prepare sliced mushrooms
  6. Make ready white wine
  7. Take Olive oil
  8. Take butter
  9. Prepare fresh lemon juice
  10. Take chopped fresh parsley
Instructions to make Clam Spaghetti with White Wine Sauce:
  1. boil and salt water in pot to cook pasta
  2. in a large pan, melt butter and add Olive oil over medium heat
  3. add onion and garlic, sautee for a few minutes until fragrant
  4. add mushrooms and cook until softened
  5. *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.
  6. to pan, add wine, lemon juice, and clams
  7. stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
  8. add chopped parsley
  9. drain pasta, do not rinse, and add to pan of clams.
  10. stir and season with salt and pepper to your liking
  11. turn off the heat and stir to make sure the pasta is coated, serve hot
  12. you can top with some fresh parsley, parmesan, and add garlic bread if desired

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