Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grammie's pastry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grammie's Pastry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grammie's Pastry is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook grammie's pastry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grammie's Pastry:
- Take 3 cup all-purpose flour
- Get 1/2 tsp salt
- Take 1/2 lb lard
- Prepare 1/2 cup ice water
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet. And while pastry dough is notoriously difficult to master, it's definitely worth trying, especially when you have simple, easy-to-follow pastry recipes leading the way. From sweet to savory, get in on the. From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great breakfast!).
Instructions to make Grammie's Pastry:
- Measure out flour and salt into a large bowl, mix together.
- Using a knife, shave the lard into chunks into the same bowl.
- Using a pastry blender, work the mixture, turning the bowl as you go until it comes through the pastry blender in sheets.
- Gradually add the ice water, small amounts at a time, while continuously passing a knife through the pastry while turning the bowl. "Knife" until the pastry is lumped together.
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So that’s going to wrap it up for this special food grammie's pastry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
