FEATHER LIGHT SCONES
FEATHER LIGHT SCONES

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, feather light scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Feather-light scones recipe: Recipe for fluffy plain scones. No need to rub butter and flour. Mix, pat onto a floured board.

FEATHER LIGHT SCONES is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. FEATHER LIGHT SCONES is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook feather light scones using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make FEATHER LIGHT SCONES:
  1. Take 500 ml SELF RAISING FLOUR
  2. Prepare 50 ml SUGAR
  3. Take 100 ml BUTTER
  4. Take 125 ml BUTTEMILK
  5. Make ready 1 EGG

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Steps to make FEATHER LIGHT SCONES:
  1. SIFT FLOUR IN A BOWL. ADD SUGAR
  2. RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
  3. COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
  4. TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
  5. ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
  6. BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
  7. REMOVE AND COOL. SERVE WITH CREAM AND JAM

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