Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matcha panna cotta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Matcha Panna Cotta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Matcha Panna Cotta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have matcha panna cotta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matcha Panna Cotta:
- Take 500 ml (2 cups) Milk & Cream *e.g. 1 cup Milk and 1 cup Cream
- Prepare 1/4 cup Caster Sugar
- Make ready 1 tablespoon Matcha Powder
- Prepare 1 teaspoon Vanilla Extract
- Take 1 teaspoon Rum
- Take 2 teaspoons (*about 8g) Gelatin
- Prepare 2 tablespoons Water
Steps to make Matcha Panna Cotta:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- Place Milk, Cream and Sugar in a saucepan, sift in Matcha Powder, and mix well using a whisk. Heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves, then add Vanilla Extract and Rum, mix to combine. *Note: You can do this process using the microwave.
- Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. *Note: I decorated with whipped Cream (slightly sweetened) and extra Matcha Powder.
So that’s going to wrap it up for this exceptional food matcha panna cotta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
