Hazelnut Rum Tart
Hazelnut Rum Tart

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hazelnut rum tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hazelnut Rum Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hazelnut Rum Tart is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have hazelnut rum tart using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Rum Tart:
  1. Get Tart crust ingredients:
  2. Make ready 120 grams Cake flour
  3. Make ready 40 grams Butter
  4. Prepare 30 grams Granulated sugar
  5. Make ready 1 Egg white
  6. Take 1 pinch Salt
  7. Prepare Filling ingredients:
  8. Get 60 grams Turkish hazelnuts
  9. Take 50 grams Butter
  10. Get 30 grams Granulated sugar
  11. Get 1 Egg
  12. Get 20 grams Chocolate chips
  13. Make ready 2 tsp Rum
Steps to make Hazelnut Rum Tart:
  1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
  2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
  3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
  4. Now, make the filling. Let the butter and egg warm to room temperature.
  5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
  6. Put the butter and sugar in a bowl and mix well.
  7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
  8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
  9. Pour the filling from Step 7 into the crust and gently level the surface.
  10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
  11. It's finished baking. Once it has cooled, remove the tart from the pan.
  12. Slice the tart and serve it up on plates.

So that’s going to wrap this up with this special food hazelnut rum tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!