Chocolate Pudding
Chocolate Pudding

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Pudding is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pudding:
  1. Make ready 1/2 cup granulated sugar
  2. Make ready 1/2 cup unsweetened cocoa powder
  3. Make ready 4 tablespoons cornstarch
  4. Get 1 3/4 cup milk
  5. Make ready 1/3 cup heavy cream/heavy whipping cream
  6. Prepare 3 egg yolks
  7. Prepare 100 grams semisweet or bittersweet chocolate
  8. Take 1/4 teaspoon salt
Steps to make Chocolate Pudding:
  1. In a bowl, mix together the yolks, cornstarch, sugar, cocoa powder and salt. Then add the 1/3 cup of milk to the mixture. Set aside.
  2. In a medium size saucepan, add the remaining milk along with the cream. Just before the milk and cream mixture was about to boil, turn off the heat.
  3. Ladle the hot milk and cream little by little into the mixture you set aside earlier and mix it making sure everything was incorporated well. IMPORTANT: DO NOT POUR ALL AT ONCE THE HOT MILK AND CREAM INTO THE YOLK MIXTURE! IT WILL SCRAMBLE YOUR EGGS.
  4. Then transfer back your mixture into the pan on a low heat stirring with a whisk constantly. Make sure the heat is low and you are mixing because it might burn under. You will know if the pudding is ready if it starts to resemble the texture of mayonnaise.
  5. When you reach your desired texture, turn off the heat then mix your finely chopped chocolate. If you see that the chocolate is not melting into the pudding, bring it back to a low heat then mix it until everything is incorporated.
  6. Do not be alarmed if there are lumps, just whisk vigorously and it will disappear by then. Serve chilled.

So that’s going to wrap it up for this special food chocolate pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!