Chicken and Mushrooms Steamed in White Wine (or Sake)
Chicken and Mushrooms Steamed in White Wine (or Sake)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and mushrooms steamed in white wine (or sake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushrooms Steamed in White Wine (or Sake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Mushrooms Steamed in White Wine (or Sake) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and mushrooms steamed in white wine (or sake) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushrooms Steamed in White Wine (or Sake):
  1. Take Chicken thighs
  2. Get Mixed mushrooms
  3. Get Garlic
  4. Get Magic salt (optional)
  5. Take of each Salt and pepper
  6. Get to 200 ml White wine (or sake)
  7. Take splash Olive oil
  8. Prepare to 20 grams Butter
Instructions to make Chicken and Mushrooms Steamed in White Wine (or Sake):
  1. These are the ingredients. Chop the chicken into large bite-sized pieces, then season with Magic Salt (or salt and pepper).
  2. Heat olive oil in a frying pan, sauté garlic until aromatic, then fry both sides of the chicken, starting with the skin side down. Once both sides of the chicken are golden brown, add the mushrooms and lightly sauté.
  3. Pour in the white wine (or sake), steam-cook for 10 to 15 minutes.
  4. Taste once the broth boils down, and season to taste, add butter, stir until its coated evenly over the chicken and mushrooms, then it's ready to serve. Garnish with minced green onions or parsley.

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