Cantonese Scrambled Eggs
Cantonese Scrambled Eggs

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantonese scrambled eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Scrambled Eggs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cantonese Scrambled Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cantonese Scrambled Eggs:
  1. Make ready 3-5 eggs
  2. Make ready 1/2 teaspoon salt
  3. Take 1/2 teaspoon sugar
  4. Make ready 1/2 teaspoon Shaoxing or Rice wine
  5. Make ready 1/2 teaspoon sesame oil
  6. Make ready Pinch white pepper powder
  7. Take Pinch MSG
  8. Take 1 teaspoon cornstarch
  9. Get 1 tablespoon water
  10. Prepare 1 tablespoon butter or lard
Instructions to make Cantonese Scrambled Eggs:
  1. Make slurry of cornstarch and water
  2. Combine salt, sugar, wine, sesame oil pepper, msg
  3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
  4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
  5. Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
  6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

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