Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon ginger honey tea (for a cold). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Ginger Honey Tea (for A Cold) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Ginger Honey Tea (for A Cold) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon ginger honey tea (for a cold) using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ginger Honey Tea (for A Cold):
- Get Fresh ginger
- Make ready Water
- Prepare Honey
- Get Lemon
Instructions to make Lemon Ginger Honey Tea (for A Cold):
- Bring water to a boil.
- Meanwhile, peel the ginger. 25 grams of ginger is a rough estimate. Adjust to your liking.
- A great trick for peeling ginger is to use a small metal spoon. Checkout the video to see what I mean.
- Slice the ginger thinly and dump it in the boiling water.
- Pour the honey into a mug. Place a strainer over the mug and juice the lemon through the strainer.
- Taste the simmering ginger water. If it's not strong enough for you, add some more ginger and simmer a bit longer.
- When you're happy with the ginger flavor, pour the water through the strainer and into the mug.
- Stir and taste. Add a little honey or lemon if you like, or add some water to mellow it out.
- Wrap up in a blanket and get some rest. Alternatively, get your station together so we can get this over with and go get a real drink.
So that’s going to wrap it up for this exceptional food lemon ginger honey tea (for a cold) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!