Yogurt Mousse with Grapefruit Gelée
Yogurt Mousse with Grapefruit Gelée

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yogurt mousse with grapefruit gelée. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yogurt Mousse with Grapefruit Gelée is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yogurt Mousse with Grapefruit Gelée is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook yogurt mousse with grapefruit gelée using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Mousse with Grapefruit Gelée:
  1. Take Grapefruit gelée:
  2. Make ready 1 Grapefruit
  3. Prepare 150 ml ★ Water
  4. Prepare 40 ml ★ White wine
  5. Prepare 60 grams ★ Granulated sugar
  6. Take 5 grams Gelatin
  7. Get Yogurt mousse:
  8. Get 200 grams Plain yogurt
  9. Make ready 100 ml Heavy whipping cream
  10. Prepare 1 Egg white
  11. Get 30 grams Granulated sugar
  12. Take 1 tsp Lemon juice
  13. Get 5 grams Gelatin
  14. Prepare 3 tbsp Warm water for dissolving gelatin
Instructions to make Yogurt Mousse with Grapefruit Gelée:
  1. Make the grapefruit gelée. Peel and segment the grapefruit.
  2. Add all the ★ ingredients in a sauce pan and bring it to a boil. Add the grapefruit and simmer it over low heat for 15 minutes. (The pulp starts to separate.)
  3. Turn off the heat and sprinkle in the gelatin while still hot and stir well. (The end product should be about 250-300 ml.)
  4. Pour into a shallow container. Once it is cooled, chill it in the refrigerator until solid.
  5. Make the yogurt mousse. In a bowl, beat the heavy whipping cream until soft peaks form or until creamy.
  6. In a separate bowl, make the meringue by beating the egg white while adding the granulated sugar in 2 to 3 batches until stiff peaks form.
  7. Dissolve the gelatin in the warm water. In another bowl, add the yogurt and add the gelatin and mix well.
  8. In the bowl from Step 7, add the whipped cream and the lemon juice and stir well.
  9. Gently fold in the meringue with a rubber spatula. (Try not to crush the meringue if possible.)
  10. Pour into the containers and chill in the refrigerator.
  11. Once the gelée and the mousse are solid, cut the gelée into small pieces with a knife. Place on top of the mousse and it is done.
  12. I garnished with an optional grapefruit compote.

So that’s going to wrap it up for this special food yogurt mousse with grapefruit gelée recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!