Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apricot pastries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apricot Pastries is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Apricot Pastries is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook apricot pastries using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Pastries:
- Make ready 1 envelope pie crust dough
- Prepare 1 piece unsalted butter
- Prepare 1 cup apricot jam
- Get 20 grams bread crumbs
- Make ready 20 grams brown sugar
- Make ready 1 egg
- Take 1 tsp ground cinnamon
Steps to make Apricot Pastries:
- Cut dough into triangles
- Melt butter and brush it on the triangles
- Put 2 pinches of bread crumbs on each triangle
- Put a tablespoon of jam at the center of each triangle
- Put a small pinch of ground cinnamon on apricot jam
- Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
- Brush every pastry with beated egg and sprinkle some brown sugar upon them
- Bake at 200°C for 30 minutes
So that’s going to wrap this up with this special food apricot pastries recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
