Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cold-brewed coffee concentrate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold-Brewed Coffee Concentrate is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cold-Brewed Coffee Concentrate is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cold-brewed coffee concentrate using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold-Brewed Coffee Concentrate:
- Make ready 2 cup coarsely ground coffee
- Make ready 8 cup cool water
Steps to make Cold-Brewed Coffee Concentrate:
- Pour coffee into large container (with lid), add cool water, & stir until thoroughly combined. Cover & let sit at room temp for 12 hours.
- Place a fine mesh strainer over another large container. Line strainer with 2 layers of cheesecloth. Slowly pour coffee into empty container. Press any excess water through strainer. Discard grounds & refrigerate coffee concentrate in sealed container for up to 2 weeks.
- Add your favorite creamer, milk, half and half, or condensed milk & water to your own liking :)
So that’s going to wrap this up for this special food cold-brewed coffee concentrate recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
