Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shugar less malai kulfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shugar less malai kulfi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shugar less malai kulfi is something which I’ve loved my whole life.
Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored What makes my malai kulfi so delicious? Malai kulfi recipe with step by step photos and video - easy and delicious kesar Serve malai kulfi as a dessert after meals.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shugar less malai kulfi using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shugar less malai kulfi:
- Take 3 lb whole milk
- Take 2 can condensed milk as I showed
- Take 2 container evaporated milk
Malai kulfi, kesar kulfi are the most popular flavors of kulfi. Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavors are added and then it is set in aluminium or earthen ware molds. But their are few different ways to thicken it,You can use rabdi ,add condensed. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season.
Instructions to make Shugar less malai kulfi:
- Boil the milk and stir it so it doesn't burn the base
- Boil or stir the milk until it becomes one third of whole
- Now let it cool little bit and add condensed sweet milk
- Freeze it and you can put in molds to give some shapes
- Yummy delicious sugar less malai kulfi is ready
Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of. Welcome Summers by eating Malai Kulfi :) Malai Kulfi made instantly at home. But this kulfi is special why? I have added less condensed milk as I prefer less sweet so add as per preference.
So that’s going to wrap it up with this special food shugar less malai kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
