Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mom's best biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The BEST Homemade Biscuit recipe you'll every try! Serving up real food for real families! "Well, butter my buns and call me a biscuit. look who's here!!!" Mom and Mamaw came over to share another family recipe! This time, we make Mom's biscuits.
Mom's Best Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mom's Best Biscuits is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mom's best biscuits using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Best Biscuits:
- Make ready cake flour
- Prepare all-purpose flour
- Make ready baking powder
- Take cream of tartar
- Get sugar
- Make ready salt
- Prepare lard or shortening
- Get butter
- Make ready buttermilk
- Prepare egg wash
- Make ready egg
- Prepare water
Well this southern lady is about to prove you wrong! Mama's Biscuits are as easy as they are good! The BEST Homemade Biscuit recipe you'll every try! Mama's Biscuits is America's first gourmet biscuit company.
Instructions to make Mom's Best Biscuits:
- Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs.
- Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick
- Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit.
- Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan
- Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy
We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. Perfect for breakfast as is or smothered with jam! I have to tell you I've never been a fan of baking powder biscuits. I've always found them too dry and too bland. And some of them are really better served as door stoppers.
So that is going to wrap it up for this exceptional food mom's best biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
