Mike's Spicy Southwestern Beer Cheese Dip
Mike's Spicy Southwestern Beer Cheese Dip

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy southwestern beer cheese dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Southwestern Beer Cheese Dip is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Spicy Southwestern Beer Cheese Dip is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy southwestern beer cheese dip using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
  1. Get 2 Cups Shredded Sergento Sharp Cheddar Cheese
  2. Make ready 2 Cups Shredded Sergento Mozzarella Cheese
  3. Prepare 1 (8 oz) Packet Philadelphia Cream Cheese
  4. Take 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
  5. Take 1/4 Cup Fine Minced Jalapeños
  6. Make ready 1/4 Cup Fine Minced Purple Onions
  7. Get 1/8 Cup Fine Minced Green Bell Peppers
  8. Take 1/8 Cup Fine Minced Yellow Bell Peppers
  9. Prepare 1/8 Cup Fine Minced Green Onions
  10. Prepare 1/3 Cup Fresh Cilantro
  11. Take 1 tsp Fine Minced Garlic
  12. Make ready 2 Dashes Worshestershire Sauce
  13. Make ready to taste Hot Sauce [i used 20 dashes of Tabasco]
  14. Make ready to taste Cracked Black Pepper & Salt
  15. Take 1/4 tsp Ground Cumin
  16. Take 1/2 tsp Granulated Onion Powder
  17. Take 1/2 tsp Granulated Garlic Powder
Instructions to make Mike's Spicy Southwestern Beer Cheese Dip:
  1. Fine mince your vegetables and add to a microwavable bowl with your beer.
  2. Microwave 2 minutes then, whisk well.
  3. Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
  4. Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!

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