Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin halwa is something that I have loved my entire life.
.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa is a very popular sweet dish usually made for special occasions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin halwa:
- Get 1/2 kg pumpkin
- Make ready 4 tb sp sugar
- Get 2 tb sp pure ghee
- Get 1 tb sp coconut powder
- Prepare 8-10 strands saffron
- Take 1 tb sp magaj
- Prepare 8-10 pistachio
- Take 5 almonds
- Get 2 tb sp water
Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.
Instructions to make Pumpkin halwa:
- Peel, Wash and chop pumpkin in small pieces. Put it in a pressure cooker with 2 tb sp water add pressure cook till three whistles. Switch off the flame Let the pressure releases automatically
- Now mash this cooked pumpkin with ladle thoroughly. Add sugar and saffron strands and cook on low flame stirring continuously till it gets thicken. Add ghee and cook on low flame till ghee separates.
- Add magaj, coconut powder and chopped almonds and pistachio. Keep a few for garnishing.
- Serve this super delicious halwa garnished with chopped almonds, pistachio and coconut powder.
Pumpkin Halwa is a famous Indian dessert. Pumpkin is a storehouse of many anti-oxidants Indians often make this pumpkin halwa during the Navratri fasting period. So, what are you waiting for, go. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare.
So that’s going to wrap this up for this special food pumpkin halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
