Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cheeseburger biscuit bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheeseburger Biscuit Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheeseburger Biscuit Bake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Biscuit Bake:
- Make ready Ground beef
- Take onion, chopped
- Get Tomato sauce
- Take Ketchup
- Prepare ground black pepper (to taste )
- Take Cheddar cheese (shredded, divided)
- Make ready Refrigerated Buttermilk Biscuits (10 per can)
Instructions to make Cheeseburger Biscuit Bake:
- Preheat oven to 400°F.
- In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
- Stir in tomato sauce, ketchup, and black pepper.
- In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
- Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
- Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
- *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.
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