Fruit Scones
Fruit Scones

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fruit scones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fruit Scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fruit Scones is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit scones using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Scones:
  1. Take 3/4 cup dried fruit
  2. Make ready 2 cup all purposes flour
  3. Take 1/3 cup sugar
  4. Make ready 2 1/2 tsp baking powder
  5. Prepare 1/3 cup margerine
  6. Take 2/3 cup milk
Steps to make Fruit Scones:
  1. Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used.
  2. Preheat oven to 400°F
  3. Mix dry ingredients. Flour, sugar and baking powder.
  4. Cut in butter, or margarine, into dry ingredients.
  5. Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
  6. Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
  7. On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
  8. Bake 15 minutes at 400°F

So that’s going to wrap this up for this special food fruit scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!